Prime Meats
At Charkoal’s Brazilian Steakhouse, we are proud to offer the highest quality of our products. Our meats are all USDA PRIME, carefully aged up to 45 days, prepared and served by our gaucho chefs to enhance the flavor, moisture, and the tenderness of each cut of meat.
From a qualification that starts with: not rated, select, choice, or higher, PRIME stands out as the best product with the best marbling and tenderness. Our gaucho chefs are well trained to butcher, skewer, marinate and cook on open fire to preserve the unique flavor of each cut of meat.
Picanha
The premium of top sirloin. The most famous Brazilian cut.
Alcatra
The large and long cut of the top sirloin is the prime cut below the tenderloin of filet mignon.
Fraldinha
One of the juiciest and most flavorful cuts.
Ribeye
Favorite American cut. Seasoned and cooked to perfection.
Filet Mignon
The most tender cut. Sprinkled with sea salt to preserve the tenderness and flavor.
Lamb
New Zealand halal meat, specially marinated with lemon and fresh mint.
Pork
From our slow-cooked barbecue pork ribs to our traditional parmesan pork carefully seasoned to wow your tastebuds.
Chicken/Sausage
Our traditional slow-cooked chicken is marinated overnight in beer and cognac to compliment your experience.
Salmon
Open fire-grilled salmon is served with our passionfruit sauce to perfect the flavor.
Cheese
Traditional grilled cheese (with honey is an option) to accompany your salad or as you prefer.
Grilled Pineapple
Sweet, juicy pineapple slices grilled to perfection and coated in a warm blend of brown sugar and cinnamon.
